Senti, Pittsburgh
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Monterey squid, butter beans, squid ink gremolata, IP8 beer vinaigrette
Chef Melissa King Monterey squid, Fortpoint Beer KSA beer butter beans, squid ink gremolata, IP8 beer vinaigrette, lemon @ChefMelissaKing mel_the_butcher
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Salt brined scallops with celeriac & truffle
Chef Marcus Eaves Salt brined scallops with celeriac, almonds, Truffle, Amalfi Lemon, Minus 8 vinegar @marcuseaves marcuseaves Pied à Terre London, UK marcuseaves.co.uk
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Beausoleil oyster with Minus 8 vinegar pearls
Chef Matthew Zappoli Beausoleil oyster with Minus 8 vinegar pearls @MatthewZappoli chefzappoli Charlie Palmer Steak NYC, USA
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