Chefs Eli Wahl & Dustin Gardner Snapper ceviche with red 8 Brix verjus and L8 Harvest vinegar @EliWahl ewahl14 @Cochon03 dgardner03 Soba Pittsburgh, USA Casbah Pittsburgh, USA
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Pan roasted Black Pearl Salmon
Chef Daniel Sergi Pan roasted organic Black Pearl salmon, Minus 8 vinegar macerated strawberries & basil, sautéed potatoes @ChefSurge chefsurge1 La Boca Connecticut, USA
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Monster scallop, pickled green garlic, kimchi jus
Chef Alex Tishman Monster scallop, home-grown green garlic pickled in Minus 8 vinegar, brassicas, kimchi jus, espelette @cheftishman cheftishman
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Seared Scallops with Concord 8 vinegar
Chef Michael DiBianca Seared Scallops with Concord 8 vinegar Moro Delaware, USA
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