Chef Alex Tishman Scallop, Minus 8 gastrique, bacon jam, asparagus, backyard flowers @cheftishman cheftishman
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Barnegat light scallops, English peas, carrots, Minus 8
Chef Anthony Bucco Barnegat light scallops, English peas, carrots, Minus 8 @ChefABucco chefabucco
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Scallop, Minus 8 grapes, white chocolate cauliflower purée
Chef Nate Sheatz New scallop, white chocolate cauliflower purée, Minus 8 macerated grapes, tri color cauli, Waterfields sunflower sprouts, and fresh grated white chocolate natesheatz The Cincinnatian Hotel
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Tuna sashimi with Burrata, peach & Minus 8 vinegar
Chef Tony Messina Tuna sashimi with Burrata, peach & Minus 8 vinegar @tony_messina1 tony_messina1 Uni Sashimi Bar Boston, USA
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