Chef Gareth Ward Bread, smoked bone marrow, onion gravy, Minus 8 dressing @garethward1 Ynyshir Hall Wales, UK
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Foie gras, smoked eel, IP8
Chef Steven Smith Foie Gras Poached and Roast, Gariguette Strawberry, Smoked Eel, IP8 Beer Vinegar @wiswellchef Freemasons at Wiswell Lancashire, UK
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Smoked Dehydr8 vinegar infused currants
Jean Dough Smoked Dehydr8 vinegar infused currants @ourcookquest Our Cook Quest
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Smoked bone marrow & gravy
Chef Chris Selk Bread, smoked bone marrow, onion, gravy, Minus 8 vinegar dressing @chris_selk
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