Jean Dough Sugarcane soaked in dehydr8 vinegar for smoking @ourcookquest Our Cook Quest
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Smoked pear glazed in Minus 8
Chef Jeffrey Stoneberger Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust @Eatmecookme eatmecookmee eatmecookme blog archive
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Smoked halibut with deep fried oyster
Chef Kevin Dalgleish Smoked halibut with deep fried oyster, Minus 8 Vinegar @KDalgleish IX, The Chester Hotel, Aberdeen Scotland
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