Chef Derek Stevens Torchon of foie gras, pepper jelly, dried strawberry, L8 Harvest vinegar @DRS_one dstevens19 Eleven Pittsburgh, USA
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Pan roasted Black Pearl Salmon
Chef Daniel Sergi Pan roasted organic Black Pearl salmon, Minus 8 vinegar macerated strawberries & basil, sautéed potatoes @ChefSurge chefsurge1 La Boca Connecticut, USA
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Burrata & wild strawberries
Chef David Baarschers Burrata, wild strawberries, tomato, basil, Minus 8 vinegar @davidbaarschers A Cooking Blog by David Baarschers
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Macerated lingonberry, granola, Minus 8 elderberry gastrique
Chef Nik Chappell Macerated lingonberry, pickled strawberry, blueberry ginger solution, Marcona almond granola, Minus 8 elderberry gastrique, cake crouton @chef_chappell chappell Lower Slaughter Manor UK
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