Chef Tishman - Big City Chefs, NYC
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Scallops and Minus 8 Gastrique
Chef Tishman - Big City Chefs, NYC
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Beet Carpaccio
Chef Tishman Beet Carpaccio, Buffalo Mozzarella, Pine Nuts, Minus 8 Verjus Pearls, Onion Strout, and New Olive Oil
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