Chef Dorotea Malmegård Sweet cicely & tomato sorbet, tomatoes, Concord 8 vinegar @DMalmegard dmalmegard DoMa Sweden
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Heirloom tomatoes, sorrel, borage leaves
Chef Adam Stocker Heirloom tomatoes, sorrel, borage leaves, Minus 8 vinegar @oakleafadam Oakleaf European
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Scottish Salmon with verjus granita
Chef Karim Maiou Variations of Scottish salmon, 8 Brix verjus granita, heritage tomato @KMaoui
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Bread
Choose your favourite vinegar, your favourite oil, pour a little of each into a side dish for each person. Dip slices of fresh bread. Enjoy with cheese, with antipasti, or with a meal. Recipes Figs, Caramelized Onions, Minus 8 Vinegar & Goats Cheese Crostini Tomato, Basil, and Feta Bruschetta with Minus 8 Vinegar Strawberry…
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