Chef Alyn Williams, UK
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Caramel salted and chocolate terrine
Richard Wainman Sous chef at purslane restaurant, Cheltenham. UK
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Crusta, Cocktail….Gorgeous!!!
Chef Jason Atherton Owner of Pollen Street Social, UK
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Whole mallard, Heritage Carrots and Minus 8 Vinegar
The CrabMill - Family Owned Gastropub, Located in Rural Warwickshire, UK
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