Chef Marcus Eaves Mackerel, squid, cucumber, minus 8 vinaigrette @marcuseaves marcuseaves Pied à Terre London, UK marcuseaves.co.uk
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Crab, asparagus, & vinaigrette with Minus 8
Chef David Pigram Crab, asparagus and Minus 8 vinaigrette @chefdave_82 Waterleaf Restaurant, Kent UK
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Sous Vide Hen Egg
Chef Bryan Voltaggio Sous Vide Hen Egg, ruby quinoa, thyme, Minus 8 vinaigrette @BryanVoltaggio www.bryanvoltaggio.com
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