Chef Rich Silvia
Read more
Tunworth, Truffle Honey, and Pistachio Peach
Nick Bennett Sous Chef at Restaurant 56, Sudbury House Tun worth, Truffle Honey, and Pistachio Peach, Doorstone, Celery Jam, Walnuts, IP8 Vinegar
Read more
Waldorf flavours
Chef Jamie Stapleton Burns Waldorf flavours, salt baked celeriac, celery, lovage, grapes, candied walnuts, Minus 8 vinegar @ChefJamieBurns The Fat Duck UK, Australia
Read more