Download PDF Recipe Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, with L8 Harvest Vinegar Apricot Butter Chef Mark Picone Stock Photo, Not the Chef's Plating Serves 4 1 ea pork tenderloin, cleaned and cut into medallions 15 ml sage, fresh, chopped Olive oil Salt, freshly ground pepper 1. Season medallions with olive oil,…
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vinegar and verjus made at our vineyard