Special thanks to The Battery, M Micheal Mina and Petit Crenn for taking the time out of your busy schedules to taste and learn about our product.
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RN74, SF
Great food, great service, thanks to everyone at RN74 , and I especially want to thank Executive Chef Michael Lee Rafidi.
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Atelier Crenn, SF
Thank you Dominque Crenn, for an amazing dinner!
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The Gourmand’s Grape Juice 2012
The Wall Street Journal
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