Like with salt, vinegar or verjus should be used to adjust the taste of a dish. As a finishing step, add a bit of vinegar or verjus of your choice to your soup or stew. You will find that the dish does not taste like the vinegar or verjus, but rather that the overall flavour has been enhanced.
SOUP & STEW RECIPES
Black Bean Soup with L8 Harvest Vinegar
French Onion and Morel Soup with Dehydr8 Vinegar
Beef Stew with Carrot & Potatoes with Dehydr8 Vinegar