Minus 8 Vinegar

Minus 8 is vinegar named for the temperature at which our premium grapes are harvested and pressed to make icewine.  The delicious, sweet wine is transformed into vinegar.

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Small batch agricultural products like Minus 8 are subject to slight variations due to the changing character of the vintage each year. Minus 8 is barrel aged for years in an 18 year old French oak Solera system (started in 1997). According to his taste, the vinegar master blends vinegars from many oak barrels - selecting by vintage as well as by variety of grape - to make the bottled elixir "Minus 8."

Tasting Notes

Appearance: Deep dark amber colour

Density: Quite thick, concentrated and viscous; it flows down the glass with a thick coating

Aromas: Very complex, quite aromatic, with a forward notes of ripe tropical fruit, apple butter, Asian spice, a combination of dried and baked/stewed fruit (a mixed bag), vanilla, sandalwood/cedar, cocoa powder and nuances of toasted nut, madeira and cream sherry.

Palate: Sweet, rich, concentrated flavours follow its aromatic profile, with additions of caramel, prune, plum, cooked sweet tree fruit; finish is amazingly long and persistent.

Ingredients: wine vinegar
5% Acetic Acid
Optimal storage 12°C/55°F, 45% Humidity
Product of Canada

Download Minus 8 POS (Point of Sale) Sheet

Download Minus 8 Nutritional Sheet

Minus 8 Recipes Here

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