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Apple 8 is cider vinegar made from a select blend of delicious Canadian apples. Slowly fermented and made into vinegar, the flavour of fresh-pressed apple juice shines through. Ideal for savoury, dessert, and cocktail applications. If you want a handcrafted, artisan apple cider vinegar you’ve come to the right company. Minus 8 is proud to…

The finest quality maple syrup, from Quebec, was fermented and made into true maple vinegar.  Naturally sweet, rounded with crisp acidity, a full palate of maple, oak, vanilla, and honey notes from aging in French oak barrels for over four years. Uses: Chefs will find many uses for this unique vinegar. We love using it…

Made from Cabernet Franc icewine and Roma tomatoes.  We grew our grapes in a way that brought out the naturally vegetive  characteristics of Cabernet Franc grapes, made icewine, then vinegar.  We made vinegar from local gorgeous Roma tomatoes.  Then we blended the two to make Veget8 vinegar.  Pure fruit, that tastes like vegetables. Tasting Notes Appearance:…

Vinegar that tastes like fresh pressed Concord grape juice is made from these delicious blue grapes that are native to our area. Tasting Notes Appearance: Deep purple colour (almost stains the glass) Density: Medium thick with rich viscosity Aromas: Penetrating and intense, quite grapey with fresh red and black berry fruit, chocolate, jam (blackberry/mulberry), sugar-ripe fruit,…