Made from the sweet raisins of hand-picked and air-dried Riesling grapes. Our grapes are hand-picked and carefully laid out to dry naturally for months. The resulting raisins are pressed for the little amount of sweet juice inside. Then wine is made in the style of Amarone or a vin de curé. Next, vinegar is made in the traditional method, slow and temperature regulated to retain all the delicious flavours and aromas of the Riesling grapes. Bottle and oak aged for several years.
Tasting Notes
Appearance: Medium to deep amber colour, looking quite thick and rich
Density: Medium to thick and rich
Aromas: Multi-faceted with underlying notes of sherry (olorosso), toasted nut, caramel, light spice, vanilla, peanut crumble, white chocolate, vanilla pudding, notes of old Armagnac and spicy rye whisky
Palate: Sweet and tangy, rich and dense, with tangy well-balanced acidity, flavours of dried fruit, vanilla, pineapple and notes of olorosso sherry; this all leads to a long, sweet piquant finish
Ingredients: wine vinegar
Acetic Acid 5%
Optimal storage 12°C/55°F, 45% Humidity
Product of Canada
Download Dehydr8 POS (Point of Sale) Sheet