LQ-Sangers & Joe Pop-up week of March 25 2016 Huckleberries, Foie Gras, Braised Turnips, and Minus 8 Vinegar
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Farro and Hummus
post by: Karlo Evaristo Farro, Hummus, Minus 8 Pickled Persian Cucumber and Sumac
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Charred and Tartare of Cornish Mackerel
Nick Bennett Sous Chef at Restaurant 56, Sudbury House Charred and Tartare of Cornish Mackerel, Pear Jam, Hazelnut, Concord8 Vinegar
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Beet Carpaccio
Chef Tishman Beet Carpaccio, Buffalo Mozzarella, Pine Nuts, Minus 8 Verjus Pearls, Onion Strout, and New Olive Oil
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