Chef Brother Luck Roasted pumpkin salad, and Maple Verjus
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Grilled Sword Fish
Executive Chef Rich silvia of The White Horse Tavern Grilled Sword, Root Vegetable Hash, Celery Root Emulsion, Pickled Mustard Seed and Minus8 Ice Vinegar Gastrique
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Pickerel and White Salsify Puree
Chef Kellen Crumb Pickerel, White Salsify Puree, with IP8 Sous Vide Sunchoke, Cauliflower/Sunchoke Gallimaufry, Salsify Crisps, and Pistachio Powder
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Barcat Oysters with Vanilla bean, Pineapple, and Minus 8 Vinegar
Chef Brother luck From San Francisco
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