Chef and Owner of a(MUSE) Hari Cameron Chestnut & Castle Valley Mill Bolted Hard Wheat Sagnarelli Pasta and 14 day aged Rohan Duck Lardon - Ember Roasted Celery Root-Pea Tendril and Minus 8 Maple Verjus - Sounds Amazing!
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Purple Sweet Potatoe, Pecans and Maple Brix Verjus
Chef Karlo Evaristo
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Wild Mexican Grouper
The Ranch Restaurant
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Seafood Salad
Senti, Pittsburgh
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