Jeff Hayashi
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Diver Scallop with Duck Prosciutto
Chef Franco Carubia
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Pork Cracklin, white bean kombu purée, mustard frills, IP8 vinegar
Chef Hari Cameron Pork Cracklin, white bean kombu purée, mustard frills, IP8 vinegar @Hari_Cameron haricam a(MUSE) Delaware, USA www.amuse-rehoboth.com Delaware, USA
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Cremont cheese, parsnip ice cream, Cremont snow
Chef Hari Cameron Cremont aged double cream goat and cow milk cheese, parsnip ice cream, Cremont snow - vanilla & grape shattered, frozen golden raisin snow, juniper cream, thickened Minus 8 vinegar, parsnip fennel olive oil crisp @Hari_Cameron haricam a(MUSE) Delaware, USA www.amuse-rehoboth.com Delaware, USA
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