Brothers Plescha Cippolini onions caramelized in Dehydr8 vinegar @charcoalbyob www.charcoalbyob.com Yardley, PA
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Roasted goose foie gras, pain d’épices, hazelnuts, rhubarb & Minus 8
@carmenxulondon Roasted goose foie gras, pain d’épices, toasted hazelnuts, forced rhubarb & Minus 8 vinegar
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King salmon, whipped black pepper & coriander goat’s cheese
Chef Ryan Lory Beet cured and smoked king salmon, whipped black pepper and coriander goats cheese, shaved pine nuts, Minus 8 gastrique chefrylo88 @cpsteakny www.ryanlory.com New York City, USA
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Halibut, bamboo rice, spring onions, plum, Minus 8 vinegar
Chef Justin Perdue halibut, bamboo rice, spring onions, plum, Minus 8 vinegar @rustycilantro www.libertelounge.com Sofitel, Philadelphia USA
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