Chef Matt Conroy Cured foie gras, Concord grape, smoked almond, pickled fennel, Minus 8 vinegar @conroy_matt1 Little Prince, NYC
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Monterey squid, butter beans, squid ink gremolata, IP8 beer vinaigrette
Chef Melissa King Monterey squid, Fortpoint Beer KSA beer butter beans, squid ink gremolata, IP8 beer vinaigrette, lemon @ChefMelissaKing mel_the_butcher
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Duck confit, risotto, chesnut purée
Chef Brandon Fisher Risotto, roasted sweet potato, duck confit, Stilton, chestnut purée, Minus 8 and maple twitter @brandofish
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Dark chocolate cremeux, foie gras
Chef Aaron Hoskins Dark chocolate cremeux, pistachio, vanilla ricotta, Concord 8 vinegar, foie gras Chef Aaron Hoskins aaronhoskins @aaronchoskins
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