Download Printable PDF Adapted from Recipe by Sam Hayward on Fine Cooking Website Oysters in Verjus Ingredients 1 tsp. grapeseed or canola oil 2 Tbs. whole black peppercorns, preferably Tellicherry 1/4 tsp. salt, preferably sea salt 1 Tbs. finely minced fresh shallot 1 cup 8 Brix white verjus 2 Tbs. closely snipped fresh chives or chive…
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Beef Marinade
Download Printable PDF Adapted from Food.com Beef Marinade Ingredients ¼ cup M8 Vinegar ¼ cup lite olive oil 1 garlic clove, mashed pepper, freshly ground Directions Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well. Marinade for 1/2 to…
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COFFEE SHRUB SPRITZER
Presentation by Food Stylist Download Printable PDF Adapted from Saveur Coffee Shrub Spritzer Ingredients 1 1⁄2 cups Maple 8 Vinegar 1 1⁄2 cups coarsely ground espresso coffee 6 tbsp. agave syrup 6 tbsp. maple syrup Chilled sparkling water, for serving Instructions Make the shrub: In a medium bowl, combine the balsamic vinegar with the coffee…
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Summer Fruit Shrub Cocktail
Presentation by Food Stylist Download Printable PDF Adapted from Recipe by Rick Martinez bon appétit Summer Fruit Shrub Cocktail Ingredients ¾ cup sugar 1½ pounds ripe fruit (such as peaches, strawberries, plums, or pineapple) 3 tablespoons L8 Harvest Vinegar 6 ounces spirit of choice 2 ounces fresh lemon juice Preparation Bring sugar and ½ cup water to…
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