Download Printable PDF Adapted From All Recipes.com Roasted Asparagus with Minus 8 Vinegar Ingredient 2 pounds fresh asparagus, trimmed 2 tablespoons olive oil ⅛ teaspoon ground black pepper ½ pinch ground sea salt 3 tablespoons Minus 8 Vinegar ½ Toasted Pine Nuts Directions Preheat oven to 400 degrees F (205 degrees C). Place asparagus in a…
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CLASSIC GREEK SALAD DRESSING With L8 Harvest
Download Printable PDF Adapted from Detoxinista.com CLASSIC GREEK DRESSING with L8 Harvest Prep time: 5 mins Total time: 5 mins Serves: 6 INGREDIENTS • 2 small garlic cloves, minced • ½ teaspoon dijon mustard • 1 teaspoon dried oregano • 3 Tablespoons L8 Harvest Vinegar • juice of ½ lemon • ½ cup olive oil •…
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Baked Beans With Dehydr8
Download Printable PDF Adapted from Chocolate Covered Katie Baked Beans With Dehydr8 Ingredients ½ lb. pinto or white beans, soaked overnight in water 1 can “no salt added” tomato sauce (15oz) 2 ½ tbsp soy sauce or gluten-free soy sauce (45g) 1 ¾ cup water or vegetable broth (420g) 2 tbsp Dehydr8 Vinegar (30g) 2…
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RASPBERRY CHOCOLATE CHIP MUFFINS w/ CONCORD 8
Download Printable PDF Adapted From Detoxinista RASPBERRY CHOCOLATE CHIP MUFFINS w/ CONCORD 8 Ingredients: 2 cups almond flour 2 whole eggs ¼ cup coconut oil, softened (butter works, too) ¼ cup honey 1 tablespoon vanilla extract 1 teaspoon Concord 8 Vinegar ½ teaspoon baking soda ¼ teaspoon sea salt 1 cup fresh raspberries (or thawed…
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