Download Printable PDF Adapted From Cooking Ny Times.com 8 Brix Red Verjus Chicken INGREDIENTS • 2 tablespoons olive oil • 1 3-pound chicken, cut up for sautéing • Salt and freshly ground black pepper • ¼ cup minced shallots or scallions • 1 cup 8 Brix Red Verjus • 1 tablespoon butter (optional) PREPARATION 1…
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Meats
When grilling, steak for example, rub some Minus 8 Vinegar onto the meat at least one minute before putting it on the grill. Then drizzle a few drops of Minus 8 onto the cooked steak after it has rested and been seasoned, right before serving. It tastes fantastic. RECIPES Maple Beef Brisket Pork Tenderloin…
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