Download Printable PDF Adapted from Chocolate Covered Katie Baked Beans With Dehydr8 Ingredients ½ lb. pinto or white beans, soaked overnight in water 1 can “no salt added” tomato sauce (15oz) 2 ½ tbsp soy sauce or gluten-free soy sauce (45g) 1 ¾ cup water or vegetable broth (420g) 2 tbsp Dehydr8 Vinegar (30g) 2…
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Mains
Sweet & Sour Spareribs, Rack of Lamb with Minus 8, Maple Brix Cedar Plank Salmon, Veal Cutlets with Linguine… RECIPES Roasted Veal with Minus 8 Pan Roasted Black Bass Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, with L8 Harvest Apricot Butter Pan Roasted Halibut with White Asparagus Puree Maple Beef Brisket 8…
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Appetizers
Stacked Tomatoes & Bocconcini, Sea Salt & IP8 Beer Vinegar Popcorn, Smoked Salmon with Herbed Cream Cheese, Oysters with White 8 Brix Verjus Mignonette… RECIPES Grilled Peach Salad with Hazelnuts and Minus 8 Micro Sprouts St. Andre Milanese with Arugula Beetroot with Passion Fruit Gelee, Horseradish and Minus 8 Vinegar Dressing Waldorf Salad with…
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Sides
Minus 8 Caramelized Onions, Roasted Root Vegetables with Dehydr8, Sweet Potato Fries with L8 Harvest Vinegar & Sea Salt, …, RECIPES Honey Glazed Root Vegetable with Minus 8 Zucchini Sautée with Sweet Wine Reduction German Potato Salad with Turkey Bacon and IP8 Vinegar Coleslaw with Minus 8 Vinegar Sea Salt and L8 Harvest Vinegar…
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