Download Printable PDF Adapted From Loula Natural by Louise Beef Jerky with Maple 8 Ingredients 500g of sliced beef ( I used the hot pot beef- but you can use any cut- grass fed organic is ideal and slice really thinly) 1 tbs liquid amino's or coconut amino's ¼ cup of Maple 8 Vinegar ¼ cup of…
Read more
Meats
When grilling, steak for example, rub some Minus 8 Vinegar onto the meat at least one minute before putting it on the grill. Then drizzle a few drops of Minus 8 onto the cooked steak after it has rested and been seasoned, right before serving. It tastes fantastic. RECIPES Maple Beef Brisket Pork Tenderloin…
Read more