Download Printable PDF Adapted from Food.com Beef Marinade Ingredients ¼ cup M8 Vinegar ¼ cup lite olive oil 1 garlic clove, mashed pepper, freshly ground Directions Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well. Marinade for 1/2 to…
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Marinades & Sauces
Minus 8 Vinegars and Verjus are ideal for tenderizing meats and imparting delicious flavour. Use them in your recipes, or simply coat the meat in vinegar, your favourite seasoning, and oil. Marinade Beef Marinade Sauces L8 Harvest Sauce Strawberry Compound Butter Deglazing Deglazing with Minus 8 Vinegar Watch Martha Stewarts Deglazing Video
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