Chef Brian Little One of our newest Menu Items Airline breast with Hakurel and Scarlett Turnip, Smoked Togarashi Sausage, Kohlrabi, Honey and carrot Puree with a Hibiscus and Minus 8 White Verjus Vinaigrette
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IP8 Vinegar with Hibiscus Syrup
Chef Brian Little IP8 Vinegar with hibiscus syrup, Maple Brix Verjus with strawberry purée @Briandamagepgh @briandamagepgh
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