Presentation By Food Stylist Download Printable PDF Sweet & Sour Spareribs (with Chinese Noodles) by Sandra Thomson serves 4 slow cooker/crockpot Ingredients 3 tbsp + 1 tsp Minus 8 Vinegar 3 – 4 lbs spareribs 1 cup chicken bouillon/broth ¼ cup brown sugar (packed) ¼ cup white vinegar 1 small onion sliced 1 medium green…
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vinegar and verjus made at our vineyard