Posted by: JAKOB At IP8, Sous-Vide Berries, Cooked Smoked Pork, Pickled Red Onions, Baked Onion, Cauliflower cream, raw onion, and smoked Boar
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Rainbow Trout with Cauliflower Cream
Kellen Crumb C.D.C of the Hot Stove Club Rainbow Trout, Cauliflower Cream, Wheat Berries, Soy Beans, L8 Harvest, Pickled pearl Onions, Buttermilk Onion Frites, Soy Bean Puree, and New Zealand Spinach
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