Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC
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Pheasant breast, confit leg, and bulgur Wheat
Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC
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Veal Belly Confit
Executive Chef Ryan Lory at Charlie Palmer's Steakhouse, NYC
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Long Island Duck breast
Chef Ryan Lory of Charlie Palmer's Steakhouse, NYC
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