Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC
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Trio Of Duck, Roast beef and Confit Leg
Ryan Lory Executive Chef of Charlie Palmer's American Steakhouse Trio of Duck, Roast Beef, Confit Leg, and Seared Valley Foie Gras, Parsnip, and a Minus 8 and Grape Chutney
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