Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre Striped Bass, Whit asparagus Puree, Butter Tossed Romanesco, Shaved Purple Cauliflower, Butter Sous-Vide White Asparagus, Garlic Spinach Gel, Crispy SpinachMinus 8 Verjus Gastrique, Chicken Schmaltz Powder
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vinegar and verjus made at our vineyard