Download Printable PDF Adapted from Healthy Seasonal Recipes Green Bean with Walnuts and Dehydr8 Vinegar Ingredients • 4 teaspoons extra-virgin olive oil • 4 teaspoons minced garlic • ½ cup chopped walnuts, toasted • 2 teaspoons Dehydr8 Vinegar • ½ teaspoon kosher salt • 1 pound green beans, trimmed (about 8 cups) Instructions 1 Heat…
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vinegar and verjus made at our vineyard