Download Printable PDF Adapted from Honest Food by Hank Shaw HOW TO MAKE MUSTARD with Minus 8 Vinegar Prep Time: 12 hours Ingredients • 6 tablespoons mustard seed • ½ cup mustard powder, about 50 grams • ½ cup water or beer • 3 tablespoons Minus 8 vinegar (Veget8, L8 Harvest, Dehydr8) • 2 teaspoons…
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Preserves
White vinegar is part of the preserving process; Minus 8 vinegars infuse your preserves with flavour, too. Fruit jams and jellies burst with flavour with a bit of 8 Brix or Maple Brix Verjus. Minus 8 aspics are wonderful with patés. RECIPES Minus 8 Vinegar and Verjus Chutney Pickling Bean with Veget8 Vinegar How…
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