Download Printable PDF By Chef Kellen Crumb Pan Roasted Halibut, White Asparagus Puree, Shishito Gel, Buttered White Asparagus Tips, Minus 8 Veget8 Sous-Vide Parsley Root, Roasted Yellowfoot Mushrooms, Charred Leeks, Crispy Parsley Root Crisps, Yellowfoot Chips, Brown Butter Crumb Feeds: 4 (easily) Halibut – 4oz. Portion The Halibut was barely treated at all, Simply seasoned with…
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Pan seared halibut
Chef Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre
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Soldiers Line Up for Battle!!!
Posted By Chef Kellen Crumb
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Pan seared Pickerel and Squash Puree
Kellen Crumb C.D.C of the Hot Stove Club Pan seared Pickerel and Squash puree, Dinosaur Kale, Quinoa Saute, Young Carrot, Kale Gel and Sweet 16 Minus 8 Vinegar
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