Chef Kellen Crumb Pan seared Pickerel, Squash Puree, Dinosaur Kale, Quinoa Saute, Young Carrot, Kale Gel and Minus8 Sweet 16
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Pan Seared Scallops
Chef Kellen Crumb Pan seared Scallops, Purple Cabbage Puree, Roasted leek, Compressed Apples in 8 Brix and Concord8, Roasted MacIntosh Gel, Crispy Chicken Skin, Schmaltz Powder, and Nasturtium
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Pan Seared halibut
Chef Kellen Crumb
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Pan Roasted Halibut and White Asparagus Puree
Chef Kellen Crumb
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