Download Printable PDF The Magnolia The—From Augusto Lino of Upstairs at the Square, Cambridge, Mass. F. Martin Ramin for The Wall Street Journal An easy, three-ingredient cocktail with a complex play of flavours. The acid from the verjus acts as a bridge between the sweet crème de cassis and the bitters. Ingredients ¾ ounce Angostura…
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vinegar and verjus made at our vineyard