Matthew Zappoli Executive Chef at NYY Steak Smoked Rabbit Agnolotti, Parsnip Puree, Heirloom Carrots and minus 8 Vinegar Gastrique
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Beausoleil oyster with Minus 8 vinegar pearls
Chef Matthew Zappoli Beausoleil oyster with Minus 8 vinegar pearls @MatthewZappoli chefzappoli Charlie Palmer Steak NYC, USA
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