Marc-André Royal Chef Owner of Le St Urbain Minus 8 Vinegar Glazed Blood Pudding
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Wine Dinner Series No. 5
Chef Daron Lee, NYC Roasted Beets, Blood Oranges, Pistachios, Smoked Goat Cheese, Minus 8 Vinegar
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Love This Vinegar!
Chef Je' Harris Owner and Executive Chef at ChefJe's One of My Favourite Vinegars to use When I make My Vinaigrette Dressing...Try it Out! One thing I Ask Though, Take a Shot of This Vinegar and See Why I Love It.
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New Zealand Venison Tartar
Chef Brandon Fisher New Zealand Venison Tartar, Preserved Meyer Lemon, Caper Jam, Pickled Fennel, Juniper Nougatine, Parsley Puree, Minus 8 Vinegar, Butternut Squash Vinaigrette and Powdered Scallion
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