Kellen Crumb C.D.C of the Hot Stove Club (#hotstoveclub) in the Air Canada Centre. Rainbow Trout, Onion Soubise, Fingerling, Potato & Sunchoke Hash, Smoked Pork Gel, Pickled Mustard Seeds, Omarosa Potato Chips, and Dehydr8 Gastrique
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vinegar and verjus made at our vineyard