Sweet & Sour Spareribs, Rack of Lamb with Minus 8, Maple Brix Cedar Plank Salmon, Veal Cutlets with Linguine… RECIPES Roasted Veal with Minus 8 Pan Roasted Black Bass Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, with L8 Harvest Apricot Butter Pan Roasted Halibut with White Asparagus Puree Maple Beef Brisket 8…
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Seafood
Drizzling a few drops of Minus 8 Vinegars or 8 Brix Verjus on your cooked fish or seafood will enhance the flavour and finish your dish simply and deliciously. Vinegars and verjus also act to cook raw fish and seafood, so make wonderful ceviches. RECIPES Red Tuna Pavé with Ratatouille Pan Roasted Halibut with…
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