Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC
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Smoked Rabbit Agnolotti
Matthew Zappoli Executive Chef at NYY Steak Smoked Rabbit Agnolotti, Parsnip Puree, Heirloom Carrots and minus 8 Vinegar Gastrique
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Berkshire Trio of Loin, Confit Pork Belly and Braised and Pulled Shoulder
Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC Berkshire Trio of Loin, Confit Pork Belly and Braised and Pulled Shoulder,parsnip Puree, and Maple Verjus Glazed Gala Apples and a Pork Bone
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