Download Printable PDF Adapted From Jim Meehan “The PDT Cocktail Book ( Sterling Publishing 2011) Paul’s Club Cocktail with 8 Brix White Verjus Ingredients: 1 pound of concord grapes 1 Cup 8 Brix White Verjus 2 ounces gin ½ ounce simple syrup ¼ ounce pastis Directions: Combine and Crush grapes and the 8 Brix Verjus…
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vinegar and verjus made at our vineyard