Chef Ryan Lory, Charlie Palmer Steakhouse, NYC
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Day Boat Flute Crudo
Executive Chef Ryan Lory of Charlie palmer Steakhouse in NYC
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Guinea Hen Confit with Pancetta Hazelnut
Ryan Lory Executive Chef of Charlie Palmer Steakhouse in NYC
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Pistachio Encrusted Foie Gras Torchon
Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC Pistachio Encrusted Foie Gras Torchon, Black Mission Fig, Minus 8 Vinegar Compote and Brioche Toast
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