Download Printable PDF The Yellow Crocodile by Jonas Stern Ingredients: 30ml Fernet-Branca 15ml London dry gin 15ml Saffron syrup 10ml Minus 8 Vinegar 10ml Quaglia Chinotto Shake the ingredients with ice and double-strain into a champagne flute with a Crusta-style rim of saffron powder sugar. Garnish with a lemon peel.
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vinegar and verjus made at our vineyard