Presentation by Food Stylist Download Printable PDF Adapted from the World Encylopedia of Cheese by Juliet Harbutt Waldorf Salad with Cheese Ingredients: 3 celery stalks, thinly sliced 1 small onion, thinly sliced 1 carrot, coarsely grated 14 ounces green cabbage 1 tart apple 1/2 teaspoon caraway seeds 1/2 cup chopped walnuts 7 ounces of cheddar…
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vinegar and verjus made at our vineyard