Posted By Michael A. Langdon Variations Of Rasted Root Vegetables, Home Made Ricotta, Caraway, IP8 Vinegar
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Pan Seared Foie Gras
Ryan Lory Executive Chef @Cpsteakny, NYC Pan Seared Foie Gras, Pistachio, Fig Chutney, Grilled Fig with a Fig and Minus 8 Vinegar Gastrique
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Cauliflower Soup
Hudson Slater A Marrow Chef Quick and easy cauliflower soup I did at the holiday food and gift festival with IP8 vinegar. INGREDIENTS 2 ttablespoons olive oil 1 large onion, peeled and chopped 2 garlic cloves, chopped 1 potato, chopped 1 large cauliflower, cut into florets 1 1⁄3 cup chicken stock 1 1⁄3 cup milk…
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Foie Gras, Persimmon, Kumquat, Minus 8, and Hazelnuts
Posted by Mei Lin Currently in Los Angeles live & travel to eat
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